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Questions & Answers
Filet mignon: Time and temperature
In our “Ask the Chef” section, we received the following question. “Hello, chef, I am trying to vacuum cook filet mignon, but I can’t find the […]
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Does the bone of a product increase cooking time?
A user asked us the following question through the “Ask the Chef” section: “Hello, chef, does cooking products with bone significantly increase cooking time? I imagine that […]
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How important is weight in sous-vide cooking?
We received the following question in the “Ask the chef” section. “I am just learning about sous-vide and low-temperature cooking and I would like you to […]
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Vacuum bags: which should I choose?
When it comes to vacuum packing, one of the most frequent questions relates to which vacuum bag to choose. How do I know what each type […]
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Cooking oysters in their shell
In our Ask the Chef section, we received the following question: Hello, I would like to vacuum cook oysters in their shell. Could you advise me […]
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What need is there to program a cooking time?
In our Ask the Chef section, a user asked the following question: What need is there to program a cooking time when the end of the […]
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