Equipment
SmartVide at The Burning Oak, Singapore
Sammic Team in Singapore would like to share The Burning Oak‘s experience with SmartVide by Sammic. Located within The Bedok Market Place, the veredict of Mr […]
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SmartVide by Sammic at NKUHT in Taiwan
Thanks to Sammic’s partnership with NKUHT (National Kaohsiung University of Hospitality and Tourism) in Taiwan, our SmartVide immersion circulators are being used to train future culinary […]
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Chef Nick Whitehouse, in the media again with Sammic sous-vide solutions
The acclaimed chef Nick Whitehouse, from Epping’s Rawsons Restaurant in Sydney’s Northern Suburbs, is in the media again cooking with SmartVide immersion circulators and using a […]
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Granja Campomayor will sell poached eggs prepared at a low temperature with our SmartVide
Galician Granja Campomayor is about to revolutionize the egg market by selling poached eggs prepared at a low temperature with our SmartVide 8. The low temperature cooked egg, […]
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Hostelco 2016: SmartVide family
SmartVide by Sammic is already a family For the first time at Hostelco, the whole SmartVide family will be available to visitors to our stand (remember, we will […]
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SmartVide8 Plus, finalist at Fine Food Australia Show 2016
We are glad to announce that our SmartVide8 Plus stirrer circulator has been shortlisted as a finalist for the Fine Food New Product Awards. The Fine Food […]
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