Events
Our sous-vide solution on Croatian television
Yesterday, May 23, the Croatian television program 3,2,1 Kuhaj – the Croatian MasterChef – had a very special chapter; it was the day of sous-vide cooking. […]
Read more
Sammic, Eliku and Iraurgi SB come together to prepare the perfect recipes for athletes
The relationship between the Sammic and the Iraurgi Saski Baloia basketball club began more than four years ago. For the past four seasons, Sammic has sponsored […]
Read more
Miniature gastronomy with the sous-vide solution
We are in the fifth edition of gastronomic workshops “Alta cocina en miniatura” (Haute cuisine in miniature) that are being held in Vitoria-Gasteiz since March 8. […]
Read more
The SmartVide at “English Italian Awards”
Two weeks ago, our customer Andrea Scarpati from Italian Restaurant Sapori in Anstey Leicester (see the article we wrote about them some weeks ago), packed his […]
Read more
Sous-vide cheesecake with HACCP-ready SmartVide
SmartVide8 Plus impresses the market with its reporting options. 2017 Florida Restaurant & Lodging Show has just concluded. Held in Orlando from 11th to 13th October, we […]
Read more
Chef Nick Whitehouse, in the media again with Sammic sous-vide solutions
The acclaimed chef Nick Whitehouse, from Epping’s Rawsons Restaurant in Sydney’s Northern Suburbs, is in the media again cooking with SmartVide immersion circulators and using a […]
Read more