SmartVide News

Can potatoes be prepared for a tortilla using the sous-vide technique?

In the Ask our Chef section we have received the following question: Can potatoes be prepared for a tortilla using the sous-vide technique? This is the […]

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Esparragos 2

Why do asparagus lose their texture?

In the Ask our Chef section we have received the following question: “I have a question regarding asparagus. I place them in a vacuum bag with […]

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Must food be frozen after vacuum cooking?

In the “Ask our chef“ section, a user posed the following question: Is it necessary to freeze any kind of meat and/or fish after vacuum cooking? […]

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Our sous-vide solution on Croatian television

Yesterday, May 23, the Croatian television program 3,2,1 Kuhaj – the Croatian MasterChef – had a very special chapter; it was the day of sous-vide cooking. […]

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FAQ: Is there a mathematical ratio for calculating times and temperatures?

A user asked us the following question: “I would like to know how I can estimate the ratio when choosing one temperature or another for cooking […]

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Sammic, Eliku and Iraurgi SB come together to prepare the perfect recipes for athletes

The relationship between the Sammic and the Iraurgi Saski Baloia basketball club began more than four years ago. For the past four seasons, Sammic has sponsored […]

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