SmartVide News
FAQ: Is there a mathematical ratio for calculating times and temperatures?
A user asked us the following question: “I would like to know how I can estimate the ratio when choosing one temperature or another for cooking […]
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Sammic, Eliku and Iraurgi SB come together to prepare the perfect recipes for athletes
The relationship between the Sammic and the Iraurgi Saski Baloia basketball club began more than four years ago. For the past four seasons, Sammic has sponsored […]
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Miniature gastronomy with the sous-vide solution
We are in the fifth edition of gastronomic workshops “Alta cocina en miniatura” (Haute cuisine in miniature) that are being held in Vitoria-Gasteiz since March 8. […]
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Pork spleen: Time and temperature
A user asked our chef for help cooking pork spleen. Enrique Fleischmann, our corporate chef, has carried out different trials with four pork spleens and has […]
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Lamb chops: time and temperature
A user asked us about the cooking time and temperature for lamb chops. They have to prepare some 250 pieces, each weighing 60 grams. Chef’s answer: […]
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Rump cover in the sous-vide: Time and temperature
Imagen: www.dostoros.com.mx A user asked us the following question: “I would like to know how long and at what temperature I should programme my sous-vide for […]
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