SmartVide News
Stuffed chicken: would freezing of the stuffing affect the quality of the product?
A user has placed the following question: Stuffed chicken: …originally I thought i would vacuum seal a few chicken breast, freeze them and then take them […]
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What is the minimum equipment I need to get started with sous-vide cooking?
I’m going to get started in the sous-vide. What is the minimum equipment I need? The minimum equipment necessary consists of a vacuum packing machine and […]
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SmartVide8 by Sammic, introduced in Pau, France
SmartVide8, the new sous-vide stirrer circulator developed and manufactured by Sammic that will be available in May/June this year, has been introduced in S.A.P.H.I.R., which has […]
Read more Types of sous-vide cookers
In the market for sous vide cookers, there are two main types of machines: portable clip-on digital circulator (with shaker) and water baths (without a shaker).
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Advantages of Sous Vide cooking
Sous Vide cooking consists of vacuum packing raw products in a hermetically sealed bag and cook it in the same bag at a precisely controlled temperature […]
Read moreVacuum packing: the basics, now in video
In our market it is not only experts, but also customers who are only just discovering the possibilities of vacuum packing technology. For this type of […]
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