SmartVide News
How do you evaporate alcohol when cooking food sous-vide?
We received the following question in the “Ask our chef” section. Hi, Chef! I have a question. When cooking food sous-vide with alcohol, given that the […]
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Sammic trains Woosong University Students at Basque Culinary Center
We have had the chance of training Woosong University studends in vacuum packing and sous-vide cooking techniques. These last two weeks, a group of 15 students […]
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Time and temperature for eggs
A user has sent this question: Greetings Chef, I would like to make eggs at a low temperature, but I can’t find the data in the […]
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Air appears in the bag during the cooking process, is this normal?
A user asked the following question: Is it normal that during the process of cooking at low temperature more and more air progressively appears in a […]
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Can I defrost and cook in the same bag?
A user asked us the following question: If I want to use the sous-vide method on a product that I’ve already vacuum sealed and frozen, can […]
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Foie gras in jars
In the “Ask our Chef” section, a user posed the following question. Is it possible to cook foie gras in 250g jars in the thermocirculator at […]
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