All Sous-Vide Recipes
Pickled bonito (Tuna)
Ingredients: 400 gr of fresh Getaria bonito loin 8 gr of salt 600 gr of garlic oil 200 gr of sherry vinegar 100 gr of Txakoli […]
Read more
Coffee-infused tiramisu
Ingredients: 150 gr of cream 110 gr of pasteurized egg yolks 16 gr of pasteurized egg whites 80 gr of coffee candies 400 gr of mascarpone […]
Read more
Bonito (tuna) with aromatic piquillo pepper sauce and squid ink reduction
Ingredients: 100g of fresh bonito 300g of piquillo peppers 60g of garlic oil 10g of peeled garlic 2g of Espelette pepper 300g of fish velouté 4g […]
Read more
Low-temperature burger from -21°C
Ingredients: 200 g of minced beef Cheese Lettuce Tomato Onion Sauce to taste Preparation: To start to prepare this burger recipe, first mould the minced meat […]
Read more
Coffee and Baileys cream in a jar at 80°C
Ingredients: 250 g of milk 125 g of cream 1/2 a vanilla pod 40 g of pasteurised yolk 75 g of egg 60 g of sugar […]
Read more
Marinated pork ribs
Ingredients: 600 g of pork ribs 1 l of water 20 g of salt 50 g of olive oil 300 g of onion 80 g of garlic […]
Read more