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Sous-Vide Temperature & Time Guide for Fruits
Desserts, fruits and others
Pear in red wine
In today’s recipe, our chef Enrique Fleischmann has decided to use the pear as the main ingredient of the dish because it is a fruit that […]
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Piña Colada Cannelloni
Thanks to the discovery of America, nowadays we can enjoy many delicious ingredients and the pineapple is one of them. It comes from South America, specifically […]
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Mezcal Rompope
Sous-vide cooked mezcal rompope: Ingredients 8 egg yolks 500 gr muilk 250 gr sugar 1/2 cinnamon stick 250 gr Mezcal Instructions: Vacuum pack all ingredients and […]
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Tarta de Santiago with sweetened strawberries
Taking advantage of the fact that strawberries are in season and that the harvest has been plentiful, today we are going to make a “Tarta de […]
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Apple tart à la sous-vide
Taking advantage of the gift of a box of apples from his own apple tree that our photographer Beñat has brought for us, today we will […]
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Raspberry Gazpacho
In this recipe video for raspberry gazpacho, we infuse the raspberries in the SmartVide and blend the ingredients in a TB-2000 blender.
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