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Sous-Vide Temperature & Time Guide for Meat Recipes
Meat Sous-Vide Recipes
Kentucky-style chicken wings 2.0
Ingredients for the marinade: Chicken wings cleaned and cut in two 10 g sweet paprika 3 g ground cayenne pepper 50 g grated spring onion 5 […]
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Perfectly cooked hamburgers with SmartVide
Hamburgers are perhaps one of the most popular dishes all around the world. Although they are not difficult to make, it is not so easy to […]
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Cochinita pibil (slow-roasted pork) a la sous-vide
Ingredients for the sous-vide cochinita pibil or slow roasted pork: 1 kg pork loin 100 g annatto in paste 200 ml bitter orange juice 200 ml […]
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Lumagorri stewed chicken (4 people)
The meat of the chicken is a healthy food that is of high nutritional value, and is very common and popular in our region. That’s why […]
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Chicken breast toast at 72º
Ingredients for chicken breast ham: 1 chicken breast of 350gr. 50 gr. olive oil 50 gr. of honey 35 gr. of soya Romero Preparation: put all […]
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Sous-vide steak or rib-eye
Sous-vide cooking offers a way to cook best quality meat to obtain the ideal cooking result with guaranteed results. Here are a few hints to prepare […]
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