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Sous-Vide Temperature & Time Guide for Seafood Recipes
Shellfish Sous-Vide Recipes
Sous-vide marinated mussels
Ingredients: 500g of clean mussels 1 onion 30g fried tomato 50g white wine 50g vinegar 50g virgin olive oil 2 lemon skins 2 orange skins 5g […]
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Lobster roll
Ingredients 2 shelled lobster tails 20g butter chives, to garnish 2 tablespoons mayonnaise 2 tablespoons lemon juice 10g shallot, chopped 5g capers, chopped 10g Dijon mustard […]
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Scallops with Cauliflower and Mustard
Ingredients: 5 scallops 1 head cauliflower 30g (1 oz) ginger 30g (1 oz) mustard seeds 50g (1.8 oz) butter 1 clove garlic Salt Pepper Oil Preparation: For the cauliflower purée, […]
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Razor Clams in Citrus Sauce
Ingredients: 300g (10.6 oz) fresh razor clams 50g (1.8 oz) salt 1,000g (1 qt) cold water For the citrus sauce: 80g (2.7 oz) razor clam water One lime Zest of […]
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Seafood mexican tostada with sauce
Ingredients (for 1 portion): For the tostada: One corn tortilla wrap 40 g prawns and shrimps sautéed and cut into pieces 10 g octopus, sliced and […]
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Warm salad
Ingredients: 100 g mixed salad leaves 4 clams 4 langoustines 4 prawns 4 king prawns 50 g octopus 150 ml fish stock 8 small chunks of […]
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