FAQ
Can potatoes be prepared for a tortilla using the sous-vide technique?
In the Ask our Chef section we have received the following question: Can potatoes be prepared for a tortilla using the sous-vide technique? This is the […]
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Why do asparagus lose their texture?
In the Ask our Chef section we have received the following question: “I have a question regarding asparagus. I place them in a vacuum bag with […]
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Rump cover in the sous-vide: Time and temperature
Imagen: www.dostoros.com.mx A user asked us the following question: “I would like to know how long and at what temperature I should programme my sous-vide for […]
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Sous-vide rooster combs
A user has asked about the cooking time and temperature for rooster combs. Chef’s answer: For standard-size rooster combs, I suggest baking at 80ºC for 6 […]
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