smartvide
Glazed beef shank
Ingredients for the shank: 1kg of beef shank 500g of water 25g of salt 80g of butter Ingredients for the vegetables and the purée: 6 Brussel […]
Read more
Quail salad (Quails pickled in semi-preserve)
Ingredients: 4 quails 100 ml of sherry vinegar 100 ml of white wine 200 ml of olive oil 2 bay leaves 2 garlic cloves 1 carrot […]
Read more
Low temperature egg with vegetable pisto
Ingredients: Courgettes Aubergine Green pepper Red pepper Crushed tomato Eggs Salt Pepper Plantain banana Spicy paprika Preparation: Firstly, we would like to point out in this […]
Read more
Glazed beef ribs
Ingredients: Beef ribs about 3 kg approximately 50 g brown sugar 50 g maple syrup 50 g BBQ sauce 30 g dijon mustard 50 g bourbon […]
Read more
Meat-filled Baos with pineapple and jalapeños
Baos (steamed dumplings) 90g of butter 360g of whole milk 15g of dried yeast 720g of strong flour 70g of sugar 10g of salt 4g yeast […]
Read more
Citrus fruit and mango cup
By using the vacuum for this recipe we manage to achieve more flavour and taste from the infusions. Also, as the temperature remains uniform and constant, […]
Read more