sous-vide cooking
Stuffed arepas with reina pepiada
Ingredients: For the filling: 2 chicken breasts 50g of cilantro 2 avocados 10g of mayonnaise Juice of 1 lemon For the dough: 300ml of warm water […]
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Cod in green sauce with its cheeks cooked at low temperature
Ingredients: 200 g of desalted cod loin 15 g of olive oil 180 g of fish velouté sauce 5 g of freshly chopped parsley 55 g […]
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Veal tongue with chimichurri
Ingredients: 1 veal tongue 1 white onion 1 clove of garlic 10g of oregano 10g of parsley 15g of vinegar 7g of paprika 85g of olive […]
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Leek with burrata and pesto
Ingredients: 6 leeks (white part only) 1 burrata Pesto to taste 40g of chopped hazelnuts Extra virgin olive oil Salt Preparation: Start by cleaning the leeks, […]
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Lobster in achiote butter
Ingredients: 300 gr of raw lobster tail 110 gr of butter 55 gr of achiote 2 gr of black pepper 3 gr of salt 45 gr […]
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Low-temperature burger from -21°C
Ingredients: 200 g of minced beef Cheese Lettuce Tomato Onion Sauce to taste Preparation: To start to prepare this burger recipe, first mould the minced meat […]
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