sous vide
Chocolate pudding in a jar
Ingredients: 35 g egg yolk 35 g cornflour 58 g sugar 28 g sugar 32 g cacao powder 480 g whole milk 185 g cream 5 […]
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Lamb cooked at a low temperature
A while ago we made a video on how to cook lamb at a low temperature and, today, as requested by users, we have decided to […]
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FAQ: Is there a mathematical ratio for calculating times and temperatures?
A user asked us the following question: “I would like to know how I can estimate the ratio when choosing one temperature or another for cooking […]
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Sammic, Eliku and Iraurgi SB come together to prepare the perfect recipes for athletes
The relationship between the Sammic and the Iraurgi Saski Baloia basketball club began more than four years ago. For the past four seasons, Sammic has sponsored […]
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Miniature gastronomy with the sous-vide solution
We are in the fifth edition of gastronomic workshops “Alta cocina en miniatura” (Haute cuisine in miniature) that are being held in Vitoria-Gasteiz since March 8. […]
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Happy International Sous-Vide Day!
Today, 26th January, we are happy to join the first Sous Vide International Day (#ILoveSousVide). We want to celebrate this day with you, because we are really […]
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