sousvide
Marinated pork ribs
Ingredients: 600 g of pork ribs 1 l of water 20 g of salt 50 g of olive oil 300 g of onion 80 g of garlic […]
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Seasonal Fruits and Sous-Vide cooking: ideas and advantages
Improved aromas, enhanced flavors, a better texture and a longer preservation of seasonal fruits thanks to sous-vide cooking We have created a new video, where we show you […]
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