time and temperature
Low-temperature chicken, breaded and fried
We received the following question in our “Ask the chef” section. “I would like to make chicken thighs at low temperature and then bread and fry […]
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Pork ham: Time and temperature
We received the following question in our “Ask the chef” section: “Hello, chef, we are thinking about making a pork ham, first on low and then […]
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Pork spleen: Time and temperature
A user asked our chef for help cooking pork spleen. Enrique Fleischmann, our corporate chef, has carried out different trials with four pork spleens and has […]
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