Ingredients
- 6 eggs
- 300g cream cheese
- 50g natural yoghurt
- Salt
- Black pepper
- Turkey breast
- Cherry tomatoes
- Chives
Preparation
First, beat the eggs with the cheese, yoghurt, salt and pepper until well blended.
Pour the mixture into the jars until they are almost full. Cook at 85 °C for 25 minutes. Chill and serve with the turkey, cherry tomatoes and chives.
En esta ocasión, el sous-vide nos ayuda a estandarizar las recetas y a obtener un resultado igual siempre.
