Ingredients:
- 1 chicken breast
- Lemon zest
- 2 g oregano
- Romaine lettuce
- Lamb’s lettuce
- Rocket
- Croutons
- 1 egg
- 50 ml mild olive oil
- 4 anchovies in salt
- 5 g Perrins sauce
- 5g vinegar
- 10g Dijon mustard
- 50g grated parmesan
- Pepper
- Oil
Preparation:
First, season the chicken breast and pack it with the lemon zest, the oregano and a splash of oil. Cook everything at 65ºC for one hour in the SmartVide.
Then, to make the Caesar sauce, mix the egg with the oil until emulsified and then add the anchovies, mustard, parmesan and vinegar.
After one hour, remove the chicken and sear it to achieve some toasted nuances.
To serve, arrange a lettuce base and put the sliced chicken on top with the croutons and round it off with a healthy dash of sauce.
In this recipe, the vacuum helps us, on the one hand, to cook the chicken perfectly without losing juiciness and, on the other, to enhance the flavours.
