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Questions & Answers
Lamb chops: time and temperature
A user asked us about the cooking time and temperature for lamb chops. They have to prepare some 250 pieces, each weighing 60 grams. Chef’s answer: […]
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Rump cover in the sous-vide: Time and temperature
Imagen: www.dostoros.com.mx A user asked us the following question: “I would like to know how long and at what temperature I should programme my sous-vide for […]
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Sous-vide rooster combs
A user has asked about the cooking time and temperature for rooster combs. Chef’s answer: For standard-size rooster combs, I suggest baking at 80ºC for 6 […]
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Lamb sweetbreads: temperature and time
A user asks our chef about the cooking time and temperature for preparing lamb sweetbreads in the sous-vide. To vacuum-cook lamb sweetbreads, certain points must be […]
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Sous-vide Christmas ham – Julskinka
A user has asked about the cooking time and temperature for Christmas ham. The Christmas ham or Yule ham is a traditional dish related to Christmas […]
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Temperature and cooking time for cow’s head
Photography: carnesgonzalezshop.com The following question has been received in our ‘ask our chef‘ section: “Hello, I would like to know what the best temperature and time […]
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