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Questions & Answers
Different vacuum bags for different temperatures?
When cooking sous-vide in vacuum packing pouches, is it necessary to use different bag thicknesses depending on the cooking temperature? The vacuum bags are divided roughly […]
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Stuffed chicken: would freezing of the stuffing affect the quality of the product?
A user has placed the following question: Stuffed chicken: …originally I thought i would vacuum seal a few chicken breast, freeze them and then take them […]
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What is the minimum equipment I need to get started with sous-vide cooking?
I’m going to get started in the sous-vide. What is the minimum equipment I need? The minimum equipment necessary consists of a vacuum packing machine and […]
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Fondant recipe using sous-vide technique
We have received a consultation asking for fondant recipe. As we are on a website about sous-vide cooking, we have adapted the recipe to this technique. […]
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