Equipment
Learning for sous-vide
A user asks our chef: ¿could you advice me the first step for use sous-vide the way it is and simple équipements to realise all superbe […]
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Cooking for royals with SmartVide
Chef Nick Whitehouse has cooked for royals and now cooks on Australian TV (Studio 10) with SmartVide. Chef Nick Whitehouse has cooked for the likes of […]
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SmartVide 8 Plus features on video
We present to you the advanced features and the mode of uses for the new SmartVide 8 Plus, commercial high-precision stirrer circulator, reliable, user-friendly and portable, […]
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Mi-cuit foie: traditional vs. sous-vide cooking
We compare micuit foie cooking using traditional and sous-vide cooking methods. Chef Iñaki Agirre and Enrique Fleischmann have taken the initiative to compare traditional (oven) and […]
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I’ve got an oven, why do I need a SmartVide?
A professional user asked us: if I’ve already got a convection or mixed oven why do I need a SmartVide? In this post we will try […]
Read more SmartVide8 Plus vs SmartVide8
SmartVide8 and SmartVide8 Plus look alike, offer the same capacity, are extremely precise, can be fitted with a core probe… but what are the differences between […]
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