Sous-Vide Recipes

Tasty Sous-Vide Recipes by our expert Chef Enrique Fleischmann

Here you can find more than 100 delicious recipes. Follow the steps indicated and you will surprise your guests!
Our latest Sous-Vide Recipes
Enrique Fleischmann
Enrique Fleischmann
Enrique Fleischmann

Restaurant owner, Chef, Professor at the Basque Culinary Center and Sous-Vide Lecturer

Meat
Tender and juicy meat

Meat

Fish
Fish at its freshness

Fish

Vegetables
Super tasty veggies

Vegetables

Shellfish
Pure flavour inside the shell

Shellfish

Desserts, Fruit and more
Make your desserts shine!

Desserts, Fruit and more

Sous-Vide Temperature & Time Guides
Looking for cooking temperatures & times?

Sous-Vide Temperature & Time Guides