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Sous-Vide Recipes
Tasty Sous-Vide Recipes by our expert Chef Enrique Fleischmann
Here you can find more than 100 delicious recipes. Follow the steps indicated and you will surprise your guests!
Our latest Sous-Vide Recipes
14 November, 2024
Black rice with Begihandi
7 November, 2024
Beetroot-infused Salmon
30 October, 2024
Vitello tonnato
Enrique Fleischmann
Restaurant owner, Chef, Professor at the Basque Culinary Center and Sous-Vide Lecturer
Tender and juicy meat
Meat
Fish at its freshness
Fish
Super tasty veggies
Vegetables
Pure flavour inside the shell
Shellfish
Make your desserts shine!
Desserts, Fruit and more
Looking for cooking temperatures & times?
Sous-Vide Temperature & Time Guides