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Sous-Vide Temperature & Time Guide for Meat Recipes
Meat Sous-Vide Recipes
Vitello tonnato
Ingredients: Sauce 300 g natural bonito (tuna) 45 g salted anchovies 200 g mayonnaise 100 g cream 30 g Dijon mustard 90 g capers 2 g […]
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Beef ribs cooked at low temperature with french fries
Ingredients 800 g beef ribs 500 g peeled russet potatoes 200 g demi-glace 50 g ground mustard seeds 30 g ground black pepper For the brine: […]
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Glazed sous vide chicken wings
Ingredients 1 kg of chicken wings 20 g of garlic powder 5 g of oregano 5 g of black pepper 5 g of paprika 20 g […]
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Chicken consommé
Ingredients 2 kg of chicken carcasses 500 g of leeks 3 garlic cloves 300 g of onions 300 g of carrots 50 g of oil Preparation […]
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Korean beef ribs
Ingredients 2 kg of beef ribs 300 g of oyster sauce 50 g of garlic 40 g of sugar 15 g of ginger 8 g of […]
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Cheddar and cooked ham stuffed chicken thigh
Ingredients 2 whole chicken thighs 200 g of cheddar 100 g of cooked ham Preparation Debone the chicken thighs. Season the thighs with salt and pepper […]
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