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Sous-Vide Temperature & Time Guide for Vegetables Recipes
Vegetables Sous-Vide Recipes
Pumpkin, feta cheese, and cilantro salad
Ingredients: 1 butternut squash 1 feta cheese 20g of cilantro 100g of virgin olive oil 30g of sherry vinegar 10g of honey Preparation: Peel the squash […]
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Leek with burrata and pesto
Ingredients: 6 leeks (white part only) 1 burrata Pesto to taste 40g of chopped hazelnuts Extra virgin olive oil Salt Preparation: Start by cleaning the leeks, […]
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Italian focaccia with garlic and rosemary infused oil
Ingredients: For the garlic and rosemary infused oil: 70 g mild olive oil 20 g fresh garlic 5 g chilli powder 15 g thyme 25 g […]
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Spiced sous-vide aubergine
Ingredients: 1 aubergine 30 g tajín condiment 50 g fresh cream 3 g of cumin 2 g of ginger 1 g of oregano 5 g of […]
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Potato and txuleta grease millefeuille
Ingredients: 800 g of potatoes 200 g of melted txuleta grease 10 g of salt 4 g of pepper Preparation: To prepare this recipe of millefeuille, […]
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Marinated salad
Ingredients: 400 g of potato 200 g of carrot 20 g of sweet sherry 10 g of sherry vinegar Lemon peel 50 g of spring onion 100 […]
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