Technique
Vacuum packing: the basics, now in video
In our market it is not only experts, but also customers who are only just discovering the possibilities of vacuum packing technology. For this type of […]
Read moreTransparency by vacuum: Apple Amber
Today we show you a cutting-edge technique to obtain transparencies of fruits and apples by using our Vacuum Packing Machine. This technique shows another use for […]
Read moreCold Osmosis. “Blood Orange”
Using the vacuum packing machines, we can accelerate the exchange of flavors and colors. In the following video we show you how to prepare “Blood Oranges” […]
Read moreAir Creations: Chocolate volcanic stones
Today we bring you a nice example of what can be done by using our Vacuum Packing Machine and our sous-vide cookers: air creations. This technique […]
Read more
Blast chillers: what are they and what are their advantages?
Blast chilling is a method of cooling food quickly to a low temperature so it is safe from bacterial growth. Blast chillers allow the change of […]
Read more
Vacuum Packing : The Basics
In our effort to support our dealer network when they offer vacuum packing machines, we have published a new presentation with basic guidelines about Vacuum Packing . We […]
Read more