Ingredients
- 1 kg of cod or white fish
- 15 g of salt
- 300 g of panko
- 400 g of egg
- 100 g of flour
Preparation
Clean the cod, removing the skin and bones.
In a blender, add the cod in pieces and the salt. Blend until you obtain a homogeneous mixture.
Place the mixture in a bag and vacuum seal it.
Using a rolling pin, shape it to a thickness of 2 centimetres. Let the mixture rest for 3 hours.
Cook the mixture in a SmartVide sous-vide cooker at 45 degrees for 30 minutes.
Cool and cut into fingers.
Bread the fingers and fry them at 180 degrees.
In this recipe, the sous-vide technique allows for perfect fish texture and ensures even cooking.
Chef’s notes
