We are in the fifth edition of gastronomic workshops “Alta cocina en miniatura” (Haute cuisine in miniature) that are being held in Vitoria-Gasteiz since March 8. We are participating in the agenda of professional days of Miniature Pintxos Congress with our distributor Comercial Hostelera del Norte.
In this edition, the congress brought the latest in miniature cuisine, from the pintxos of Euskadi to the world of tapas from Great Britain and Ireland, and on this occasion, Argentina has been the guest country. Great chefs from all these countries have participated in the congress during those days, and all of them have had the opportunity to see Sammic‘s sous-vide solution first-hand. During the day of yesterday and today, 13 and 14 March, the chefs and visitors of the congress have been able to get to know our SmartVide 8 + and our Sensor Ultra packing machines by our colleagues from Fleischmann’s Cooking Group and our sales representatives.
