SmartVide News
What is the real capacity, in food, of a SmartVide immersion circulator?
When we talk about SmartVide, we say they can work in up to 56 lt. / 14 gal. or 28 lt. / 7 gal. containers. But […]
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Why do we blast-chill the octopus before vacuum seal & cook it?
The fundamental reason is that the chilling makes the octopus loose its toughness. Meaning, with the crystallization of the octopus tentacles the muscle softens (the fiber […]
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San Sebastian Gastronomika, photo gallery
We take these lines to thank all the distributors and users who have visited our stand, theese three days at San Sebastian Gastronomika 2015. It has […]
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The use of SmartVide8, in 90″
The use of SmartVide8, the new immersion circulator, is a child’s play. All the user has to do is set the desired temperature and time, and […]
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New brochure: SmartVide8 / SmartVide 8 Plus
We hereby introduce the new brochure of SmartVide 8 and SmartVide 8 Plus, the new generation of commercial immersion circulators designed and manufactured by Sammic in collaboration with […]
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We will be present at San Sebastian Gastronomika 2015
San Sebastian Gastronomika reaches its 17th edition this year (2015) established as a global standard for haute cuisine. An unmissable event from 4 to 7 October featuring […]
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