Ingredients:
Turmeric infused oil
- 1 glass jar with a lid
- 70 g mild olive oil
- 55 g fresh turmeric
Cinnamon infused oil
- 1 glass jar with a lid
- 70 g mild olive oil
- 1 cinnamon stick (12 g)
Vanilla infused oil
- 1 glass jar with a lid
- 70 g mild olive oil
- 1 Madagascar vanilla pod (15 g)
Garlic infused oil:
- 70 g mild olive oil
- 20 g fresh garlic
- 5 g chilli powder
- 15 g thyme
- 25 g fresh rosemary
- 1 star anise
- 1 glass jar with a lid, 120 cc
Preparation:
To make infused oils we need to take the following steps:
We start by putting the oil and the aromatics in a glass jar. We close the jar gently and pack it in the vacuum packing machine.
We then cook it at 45ºC for 60 minutes in the SmartVide sous-vide cooker.
Infusions in a jar can be a sustainable way to work with vacuum techniques and reuse old containers.
Chef notes
