All Sous-Vide Recipes
Glazed beef gizzard with sherry
Ingredients: 1 beef gizzard 200 ml of dark beef stock 50 ml of oloroso sherry 50 g of shallots Preparation: To prepare this glazed beef gizzard, […]
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Cream of pumpkin soup with ginger and cream cheese with dill
Ingredients: 500 g of pumpkin 5 g of ginger powder 20 g of butter 50 g of cream cheese 5 g of fresh dill Preparation: To prepare […]
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Mushroom confit with peas
Ingredients 2 mushrooms 30 g of fresh peas 10 ml of meat sauce 200 ml of smooth olive oil 1 clove of garlic 1 sprig of […]
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Shellfish cream royale
Ingredients 400 g of cream of shellfish soup (can be substituted with any purée or cream) 250 g of cream 150 g of pasteurised egg yolk 1 gelatine […]
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Mackerel preserve with herbs
Ingredients: 700 g of fresh mackerel 1 tablespoon of olive oil 3 cloves of garlic 1 sprig of thyme Lemon peel Peppercorns Jars for preserving Preparation: […]
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Marinated rib bites
Ingredients: 1 white pork rib 1 red onion 4 cloves of garlic 1 cinnamon stick 2 bay leaves 1 orange 50 g of Coca Cola 30 […]
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