All Sous-Vide Recipes |

Egg bites (egg and cheese jars)

Ingredients 6 eggs 300g cream cheese 50g natural yoghurt Salt Black pepper Turkey breast Cherry tomatoes Chives Preparation First, beat the eggs with the cheese, yoghurt, […]

11 November, 2020

Fruit and others Recipes

Preserved cherry tomatoes

Ingredients 500g cherry tomatoes Tarragon Mild olive oil Preparation Clean the tomatoes and put them into jars or bags. Add whatever you want to infuse the […]

4 November, 2020

Recipes Vegetables

Oxtail Ravioli

Ingredients: 1 kg (2.2 lbs) oxtail 150 ml (5 oz) red wine 70 g (5 oz) onion 50 g (75 oz) carrots 100 g (5 oz) tomato 1 clove Salt and pepper to taste 50 g (75 oz) […]

30 December, 2019

Meat Recipes

Cured beef cheek and soaked apple toast

Ingredients: 3 pieces of beef cheek 75g brown sugar 30g salt 1 litre water 20g mustard seed 10g long pepper 10g garlic powder 10g nutmeg 10g […]

17 December, 2019

Meat Recipes

Scallops with Cauliflower and Mustard

Ingredients: 5 scallops 1 head cauliflower 30g (1 oz) ginger 30g (1 oz) mustard seeds 50g (1.8 oz) butter 1 clove garlic Salt Pepper Oil Preparation: For the cauliflower purée, […]

26 November, 2019

Recipes Shellfish

Lime Pie with Spiced Cream

Ingredients: 118 ml (4 oz) lime juice 400 g (14 oz) condensed milk 4 egg yolks 150 g (5.3 oz) digestive biscuits 50 g (1.75 oz) brown sugar 50 g (1.75 oz) melted butter 500 g (17 oz) […]

19 November, 2019

Fruit and others Recipes