All Sous-Vide Recipes
Pork knuckle with vegetables
Ingredients: One pork knuckle One cinnamon stick 2 bay leaves 200 g cabbage 100 g leek 80 g green beans 250 Brussels sprouts 50 g carrots […]
Read more
Asian-style confit cod
Ingredients: Desalted cod loin (approx. 150 grams) 50 g soy sauce (low salt) 25 g rice wine 25 g sesame oil 5 g white pepper 10 […]
Read more
Eggs Benedict
Ingredients: For the hollandaise sauce: 25 g shallots 40 g apple cider vinegar 60 g water 3 g salt 20 g lemon juice 85 g […]
Read more
Sous-vide pork shoulder sandwich
Ingredients: For the pork shoulder: One pork shoulder approx. 3 kg. 5 g oregano 10 g sweet paprika 3 g powdered chilli 1 cinnamon stick […]
Read more
Chocolate pudding in a jar
Ingredients: 35 g egg yolk 35 g cornflour 58 g sugar 28 g sugar 32 g cacao powder 480 g whole milk 185 g cream 5 […]
Read more
Recipes for athletes: Salmon with curry, vegetables and cilantro pesto
Salmon with curry, vegetables and cilantro pesto INGREDIENTS: 170 g of salmon 10 g curry 15 g ginger 40 g orange juice 1 potato 100 g […]
Read more