All Sous-Vide Recipes
Horse Mackerel with red peppers
Mackerel Ingredients: 1 Mackerel 600-800 g Lemon zest Salt Preparation: First, clean the mackerel, season and flavour it with the lemon zest. Next, vacuum package and […]
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Roast pigeon with gnocchis and pipian
Green pipian: Ingredients: 2 garlic cloves 2 onions 500g of green tomato sauce 250 gr of pumpkin seeds 1 dl of sherry vinegar 50 gr of […]
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Thick rice with picornells and truffle
Ingredients: To prepare the rice 50 gr of cream cheese Classic sauce (20 gr onion, 30 gr tomato, 10 ml white wine, 0.5 gr salt and […]
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Majorcan Rice with Soller prawns
Ingredients: 10 ml of olive oil 100 gr red pepper, green pepper and yellow pepper 1 garlic clove 2 native crabs 3 Soller prawns 25 gr […]
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Pork sirloin with pear compote and herb-infused oil
Pear compote Ingredients: 1 ripe pear 1g of nutmeg 3 peppercorns 2 cloves 3 g of salt Preparation: First, chop the pear and pack it with […]
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Cod and aubergine salad
Roasted aubergine Ingredients: 1 aubergine 1 tbl salt Preparation: First, burn the aubergines with a blowtorch. Then, peel them, season them with salt and pepper and […]
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