All Sous-Vide Recipes
Minestrone at 80 ºC / 176ºF
Minestrone is a speciality of Italian cuisine. The most common ingredients are beans, onions, celery, carrots and tomatoes (all finely chopped). But there is no set […]
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Lumagorri stewed chicken (4 people)
The meat of the chicken is a healthy food that is of high nutritional value, and is very common and popular in our region. That’s why […]
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Stuffed rabbit
How to cook stuffed rabbit for 2 persons Ingredients 1 rabbit Fried 2 onions 1 green pepper 50 gr of foie mi cuit 1 egg yolk […]
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Chicken breast toast at 72º
Ingredients for chicken breast ham: 1 chicken breast of 350gr. 50 gr. olive oil 50 gr. of honey 35 gr. of soya Romero Preparation: put all […]
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Sous-vide cooked cod (“Bacalao al pil-pil”)
Bacalao al Pil Pil is a traditional dish from the Basque Country (el Pais Vasco); and is well known all over Spain, and popular with Spaniards […]
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