All Sous-Vide Recipes
Clarified roasted prawn stock
Ingredients: 2 l of water 200 g of onion 200 g of leek 20 g of garlic cloves 350 g of prawn heads and skins 150 […]
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Italian focaccia with garlic and rosemary infused oil
Ingredients: For the garlic and rosemary infused oil: 70 g mild olive oil 20 g fresh garlic 5 g chilli powder 15 g thyme 25 g […]
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Oils infused in jars at low temperature
Ingredients: Turmeric infused oil 1 glass jar with a lid 70 g mild olive oil 55 g fresh turmeric Cinnamon infused oil 1 glass jar with […]
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Fried Louisiana Style 65°C Chicken Sandwich
Ingredients: 1 boned chicken thigh (around 300 g) 20 g olive oil Cajun spices: 15 g white pepper 15 g black pepper 30 g onion powder 30 […]
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Aperol-infused strawberries, Espelette pepper and whipped cream
Ingredients: 250 g strawberries 250 g chilled whipping cream 35 g icing sugar 150 g Aperol 100 g orange juice 3 g Espelette pepper 8 g […]
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Grilled hanger steak at 60°C with infused chimichurri sauce
Ingredients: 300 g hanger steak 1 litre water 10 g coarse salt 30 g mild olive oil Chimichurri sauce: 400 g sunflower oil 10 g chopped […]
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