All Sous-Vide Recipes
Coconut rice pudding
Ingredients: 150 g parboiled rice 200 g of milk 150 g of coconut milk 50 g of cream 4 g of cinnamon Caramelising sugar Preparation: To prepare […]
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Sole à la Meunière
Ingredients: 150 g cleaned sole loin 80 g lightly browned butter 15 g lemon juice 20 g fish stock 5 g of chopped parsley Preparation: To […]
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Cured red mullet, mandarin orange and coriander
Ingredients: 1 red mullet loin 50 g of coriander 1 mandarin 150 g of sugar 150 g of salt 5 g of cardamom 200 g neutral […]
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Cardamom, tonka bean and orange-infused French toast
Ingredients: 1 brioche bun 500 g of milk 100 g of cream 60 g of sugar 10 g of cardamom 1 tonka bean 1 orange Caramelising sugar […]
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Tonkotsu ramen
Ingredients: 2 kg pork bones 1 pig’s foot 3 litres of water 5 peeled garlics 1 onion 50 g of soy sauce 4 eggs 100 g […]
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Bluefin tuna belly with sour and spicy sauce
Ingredients: 200 g of bluefin tuna belly 60 g of butter 20 g of gochujang 10 g of soy sauce 30 g of mirin (sweet sake) […]
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