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Sous-Vide Temperature & Time Guide for Fruits
Desserts, fruits and others
Tolosa sous-vide beans
Ingredients: 500 g of Tolosa beans 1250 ml of water 20 g of salt 10 g of virgin olive oil Basque chilli peppers Kale Preparation: To begin, […]
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Figs with cream infused in green tea
Ingredients: 400 g of fresh figs 50 g of mirin 20 g of honey Half a cinnamon stick 3 g of aniseed 20 g of sherry vinegar […]
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Macerated cherries with yoghurt ice cream
Ingredients: 200 g large cherries 20 g white sugar 5 g balsamic vinegar 5 g Kirsch (cherry brandy) Black pepper Yogurt ice cream Preparation: To make […]
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Macerated strawberries, Gorgonzola cheese foam and crumble
Ingredients: For the macerated strawberries 300 g of strawberries 10 g of sherry vinegar 20 g of brown sugar 20 g of sweet white wine 1 g of […]
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Coffee flan with coffee foam
Ingredients: For the caramel 100 g of sugar For the coffe flan 3 eggs 300 g of milk 50 g of condensed milk 20 g of […]
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Green apple soaked in mojito with lemon ice cream
Ingredients: 2 green apples 10 ml white rum 20 g sugar 1 bunch of mint Water (as required) Lemon ice cream 2 peaches 10 cl Bourbon […]
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