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Sous-Vide Temperature & Time Guide for Fruits
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Ingredients: 800g pasteurized milk 200g cream 40g natural yogurt 80g basil 200g cherry tomatoes 5g jalapeño peppers 80g brown sugar 10g olive oil 5g basil 15g […]
Read moreIngredients: 300g egg yolk 300g sugar 250 ml water 100g of sugar 25 ml water Ingredients for Intxaursalsa (walnut cream): 500g whole milk 500g cream 300g […]
Read moreIngredients: 1 kg onions 50 g garlic 100 g shallots 80 g sopako bread (Basque crusty bread for soup) 40 g butter 120 ml sweet Muscatel […]
Read moreIngredients: 250 ml Campari 250 ml gin Peel of one orange 1 tonka bean Long pepper 1 vanilla pod Preparation: Start by preparing all the infusing […]
Read moreIngredients: 1 l natural cider 2 oranges 1 pink grapefruit 1 cinnamon stick Long pepper Nutmeg 3 orange skins strips Preparation: Start by preparing the ingredients […]
Read moreIngredients: For the hollandaise sauce: 25 g shallots 40 g apple cider vinegar 60 g water 3 g salt 20 g lemon juice 85 g […]
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