Desserts, fruits and others

Apple strudel

Apple strudel is a traditional recipe from Austria and southern Germany. It is said to be a version of Armenian baklava and is characterized by a […]

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Cheesecake

Cheesecake is an old recipe that is popular all over the world. The books of Ancient Greece and Rome already included writings about this delicious dessert, […]

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Frothy coconut ice cream

Ingredients: 300g of sheep’s milk 125g of coconut in soluble powder 10g of resource 3g of Sucrose Ester Preparation: To make a frothy coconut ice cream, […]

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Catalan crème brûlée of almond praline

The use of vacuum in this recipe results in a pasteurised product without problems. This is because this technique enables the temperature to be controlled throughout […]

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Citrus fruit and mango cup

By using the vacuum for this recipe we manage to achieve more flavour and taste from the infusions. Also, as the temperature remains uniform and constant, […]

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Apple nest

Ingredients: 2 apples 50 g butter 50 g sugar 20 g butter Kataifi pastry, to taste Icing sugar, to taste Custard to finish Instructions: Peel and […]

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Sous-Vide Temperature & Time Guide for Fruits
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Sous-Vide Temperature & Time Guide for Fruits

Ask our Chef Enrique Fleischmann
Have more questions about Sous-Vide Cooking?

Ask our Chef Enrique Fleischmann