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Sous-Vide Temperature & Time Guide for Meat Recipes
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Ingredients for the marinade: Chicken wings cleaned and cut in two 10 g sweet paprika 3 g ground cayenne pepper 50 g grated spring onion 5 […]
Read moreHamburgers are perhaps one of the most popular dishes all around the world. Although they are not difficult to make, it is not so easy to […]
Read moreIngredients for the sous-vide cochinita pibil or slow roasted pork: 1 kg pork loin 100 g annatto in paste 200 ml bitter orange juice 200 ml […]
Read moreThe meat of the chicken is a healthy food that is of high nutritional value, and is very common and popular in our region. That’s why […]
Read moreIngredients for chicken breast ham: 1 chicken breast of 350gr. 50 gr. olive oil 50 gr. of honey 35 gr. of soya Romero Preparation: put all […]
Read moreSous-vide cooking offers a way to cook best quality meat to obtain the ideal cooking result with guaranteed results. Here are a few hints to prepare […]
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