Meat Sous-Vide Recipes

/
Sous-Vide Recipes /
Meat Sous-Vide Recipes

Cured chicken carpaccio and mustard seeds

Ingredients for 2 people For the cured chicken 1 chicken breast of approx. 200 g 250 g coarse salt 50 g sugar 8 g dried herbs […]

17 November, 2014

Meat Recipes

Lamb at a low temperature with The Sammic Sous-Vide SVP-100

Seve Diaz our partner and chef contributor in Sammic Canarias, in association with the “Canarias Today” TV Programme, cooks a delicious dish of lamb at a […]

13 February, 2014

Meat Recipes

Meat Sous-Vide Recipes

Cured chicken carpaccio and mustard seeds

Lamb at a low temperature with The Sammic Sous-Vide SVP-100

Looking for cooking temperatures & times?

Sous-Vide Temperature & Time Guide for Meat Recipes

Have more questions about Sous-Vide Cooking?

Ask our Chef Enrique Fleischmann