Looking for cooking temperatures & times?
Sous-Vide Temperature & Time Guide for Meat Recipes
Meat Sous-Vide Recipes
Pork knuckle with vegetables
Ingredients: One pork knuckle One cinnamon stick 2 bay leaves 200 g cabbage 100 g leek 80 g green beans 250 Brussels sprouts 50 g carrots […]
Read more
Sous-vide pork shoulder sandwich
Ingredients: For the pork shoulder: One pork shoulder approx. 3 kg. 5 g oregano 10 g sweet paprika 3 g powdered chilli 1 cinnamon stick […]
Read more
Recipes for athletes: Chicken with pasta salad
Chicken with pasta salad INGREDIENTS: Chicken breast Juice of one lemon 5 g curry 5 g paprika 2 g nutmeg 20 g honey Salt Pepper 100 […]
Read more
Lamb cooked at a low temperature
A while ago we made a video on how to cook lamb at a low temperature and, today, as requested by users, we have decided to […]
Read more
Poussin, peppers and mustard
Ingredients: One poussin 1 Tsp mixed peppers 1 Chopped garlic clove 1 Tsp curry 20 ml Sherry vinegar 1 Tsp mustard 50 g Rosemary honey Preparation: […]
Read more
Roast pigeon with gnocchis and pipian
Green pipian: Ingredients: 2 garlic cloves 2 onions 500g of green tomato sauce 250 gr of pumpkin seeds 1 dl of sherry vinegar 50 gr of […]
Read more