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Sous-Vide Temperature & Time Guide for Meat Recipes
Meat Sous-Vide Recipes
Pork sirloin with pear compote and herb-infused oil
Pear compote Ingredients: 1 ripe pear 1g of nutmeg 3 peppercorns 2 cloves 3 g of salt Preparation: First, chop the pear and pack it with […]
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Vietnamese turkey pho
Turkey roll Ingredients: 2 turkey thighs Salt 30g five-spice powder Preparation: First, carefully bone the thighs making sure to remove all the hard tendons. Next, combine […]
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Pastrami sandwich
Brine Ingredients: 25 l water 50g sugar 20g curing salt (containing sodium nitrite) 100g salt 2 fresh bay leaves 6g black pepper 2 garlic cloves 1 […]
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Jerk chicken wings
The marinade used in this recipe has its origins in Jamaica and is believed to have come about as a result of the union between African […]
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Marinated tongue tacos
Ingredients for the tongue: 1 beef tongue 5g of oregano 5g of paprika 3g of cumin 50ml of vinegar 100 ml of mild olive oil Salt […]
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Flamenquines at a low temperature – Andalusian style
Ingredients: 2 eggs 100g of Iberian ham 30g of red wine One sprig of dill 80g of wheat flour One egg for beating 100g of breadcrumbs […]
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