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Sous-Vide Temperature & Time Guide for Seafood Recipes
Shellfish Sous-Vide Recipes
Salad of marinated king prawns and pickles
Ingredients: Marinated king prawns 6 raw king prawns 25g dry white wine 10g soy sauce 5g fermented fish sauce Juice of half a grapefruit Juice of […]
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Marinated king prawns with lime mayonnaise
Ingredients: Marinated king prawns 16 fresh king prawns 30g of fish sauce 2 fresh green chillies Sesame 2 limes in juice 5g of ginger 5g of […]
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Cuttlefish confit, stew “a lo pelayo” (cooked with onions) and cream of sopako bread
For the Cuttlefish 2 fresh medium cuttlefish 2 onions 500ml of 0.4 olive oil salt Cream of sopako bread 2 onions ¼ sopako bread 1l meat […]
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King prawns with ginger and caramelised onion
The king prawn is a shellfish found in the seas all over the world. The Mediterranean is home to one of the most appreciated varieties. It […]
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Scarlet shrimp at 65ºC/149ºF with sauteed artichokes
Cooking shrimp Ingredients: 6 pieces of scarlet shrimp Extra virgin olive oil Salt Peel the shrimp, leaving the head, the last link and the tail. Put […]
Read moreNew video recipe: sautéed calamari and much more
This time, Brenden Darby and Luuk Hoffman prepare a delicious dish using local ingredients with Sammic equipment: lightly sautéed calamari with guindilla peppers, lemon emulsion, sous-vide cooked local […]
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