Cooking shrimp
Ingredients:
- 6 pieces of scarlet shrimp
- Extra virgin olive oil
- Salt
Peel the shrimp, leaving the head, the last link and the tail. Put them into the vacuum bag with the salt and a drizzle of extra virgin oil and package 100%.
Cooking duration 6 minutes at 65ºC/149ºF. Now ready to serve or cool it and regenerate for 1 minute.
Cooking artichokes
Ingredients:
- 4 pieces of artichokes
- Extra virgin olive oil
- Salt
Peel, clean and turn the artichokes and cut them into quarters. Insert them quickly into a vacuum bag and package 100%. Cook at 90 ° C/194ºF for 30 minutes. Open the bag when serving and saute lightly in a pan to let them brown.
To serve
- 1 vacuum scarlet shrimp
- 4 pieces of fried artichokes
- Oil of the head of the scarlet shrimp (obtained by opening the cooked vacuum bag)
- Curly chives
