SmartVide8 Plus impresses the market with its reporting options.
2017 Florida Restaurant & Lodging Show has just concluded. Held in Orlando from 11th to 13th October, we were present thanks to our local rep. In this show, we presented different methods of preparing proteins, vegetables… and even a yummy cheesecake using our SmartVide8Plus.
Beyond the recipes, the functionality and reporting options of the SmartVide8 Plus continues to impress the market. Thanks to Bluetooth connectivity, the user can not only see but also export and save the cooking reports. This is highly appreciated by customers and consultants and indispensable for Health inspectors.
This, now combined with the new functionality of the SU vacuum sealers and the capability of printing labels, allows Sammic to provide a full suite of solutions to help with HACCP reporting and control.
