Ingredients:
- 500g of clean mussels
- 1 onion
- 30g fried tomato
- 50g white wine
- 50g vinegar
- 50g virgin olive oil
- 2 lemon skins
- 2 orange skins
- 5g of paprika
- 20g ginger
- 1 bay leaf
Preparation:
We’ll make the marinade first. Put all of the ingredients except the mussels into a bag and cook in the SmartVide at 85ºC for an hour and a half.
Then, pack the mussels with a little white wine and cook at 90ºC for 5 minutes.
To finish, mix everything together and serve right away.
In this recipe, the vacuum helps us to enhance the flavours and achieve even cooking.
