lamb
Shoulder of lamb: correct temperature and time?
We received the following question in the “Ask the chef” section: I have seen on the cooking charts that a shoulder of lamb should be cooked […]
Read more
Rack of Lamb with Glazed Carrots
Ingredients: 400 g (14.1 oz) rack of lamb 200 g (7 oz) baby carrots 30 g (1 oz) ginger 50 g (1.8 oz) butter 1 sprig rosemary 1 clove garlic Salt Pepper Oil Preparation: […]
Read more Lamb cooked at a low temperature
A while ago we made a video on how to cook lamb at a low temperature and, today, as requested by users, we have decided to […]
Read more