receta
Tonkotsu ramen
Ingredients: 2 kg pork bones 1 pig’s foot 3 litres of water 5 peeled garlics 1 onion 50 g of soy sauce 4 eggs 100 g […]
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Bluefin tuna belly with sour and spicy sauce
Ingredients: 200 g of bluefin tuna belly 60 g of butter 20 g of gochujang 10 g of soy sauce 30 g of mirin (sweet sake) […]
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American-style chicken salad sandwich
Ingredients: 1 chicken breast 30 g of German-style pickled cucumber Juice of 1 lime 1 tomato 200 g of mayonnaise 30 g of dijon mustard 10 […]
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Chicken liver paté
Ingredients: 200 g of chicken liver 2 slices of bacon 1 chopped shallot 1 sprig of thyme 10 g of sweet sherry 2 eggs 50 g […]
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Potato and txuleta grease millefeuille
Ingredients: 800 g of potatoes 200 g of melted txuleta grease 10 g of salt 4 g of pepper Preparation: To prepare this recipe of millefeuille, […]
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Brussels sprouts with vinaigrette
Ingredients: 300 g of Brussels sprouts 30 g of virgin olive oil Juice of a lime 50 g of mirin (sweet sake) 10 g of sugar 10 […]
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