recipe
Quail salad (Quails pickled in semi-preserve)
Ingredients: 4 quails 100 ml of sherry vinegar 100 ml of white wine 200 ml of olive oil 2 bay leaves 2 garlic cloves 1 carrot […]
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Low temperature egg with vegetable pisto
Ingredients: Courgettes Aubergine Green pepper Red pepper Crushed tomato Eggs Salt Pepper Plantain banana Spicy paprika Preparation: Firstly, we would like to point out in this […]
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Meat-filled Baos with pineapple and jalapeños
Baos (steamed dumplings) 90g of butter 360g of whole milk 15g of dried yeast 720g of strong flour 70g of sugar 10g of salt 4g yeast […]
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Citrus fruit and mango cup
By using the vacuum for this recipe we manage to achieve more flavour and taste from the infusions. Also, as the temperature remains uniform and constant, […]
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Cuttlefish confit, stew “a lo pelayo” (cooked with onions) and cream of sopako bread
For the Cuttlefish 2 fresh medium cuttlefish 2 onions 500ml of 0.4 olive oil salt Cream of sopako bread 2 onions ¼ sopako bread 1l meat […]
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Wild boar civet
The wild boar is an animal we have always been able to enjoy on our table. When working with vacuums, the aromas and flavours of the […]
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